Salted Caramel Chocolate Cake

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    366
based on 1 ratings

This family cake is a little bit special as well, but does the distance for large gatherings. Super quick to mix, really delicious with nothing else. Serve with or without whipped cream or ice-cream. This cake freezes really well.

Inspired by: https://tenina.com/recipes/salted-caramel-chocolate-cake

recipe updated Jan 12, 2022

Ingredients

  • Water icon
    Water
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    140 g
  • Water icon
    Water
    400 g
  • Vanilla bean paste icon
    Vanilla bean paste
    2 teaspoons
  • Balsamic vinegar icon
    Balsamic vinegar
    40 g
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Coconut sugar icon
    Coconut sugar
    300 g
  • Bread flour icon
    Bread flour
    500 g
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Sea salt icon
    Sea salt
    1 pinch
  • Salted caramel sauce icon
    Salted caramel sauce
    400 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Cake tin
  • kCook icon Baking dish - 2 quart
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Add water to a clean baking dish
  3. Set in the lowest rack
  4. Add extra virgin olive oil, water, vanilla bean paste, balsamic vinegar, baking soda, coconut sugar, bread flour, cocoa powder and sea salt to the TM5 bowl
  5. Mix - approx 10 sec, speed 6
  6. Scrape down sides of TM5 bowl
  7. Mix - approx 10 sec, speed 6
  8. Scrape down sides of TM5 bowl
  9. Transfer mixture to cake tin
  10. Pour salted caramel sauce into the cake tin
  11. Smooth
  12. Bake - 45 min, 170°C
  13. Serve
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