Yeasted Dutch Donuts
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 2hrs 15mins
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- Serves
- 25
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- Calories
- 125
Dutch donuts are not like any old American donuts....they are well, Dutch! Get yourself organised and make these for a treat. AMAZING. More Serve with a bowl ganache for dipping if desired…or with jam or jelly of choice
Inspired by: https://tenina.com/recipes/yeasted-dutch-donutsrecipe updated Jan 24, 2022
Ingredients
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- Golden caster sugar
- 100 g
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- Fresh yeast
- 30 g
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- Egg
- 2
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- Ground nutmeg
- ½ teaspoon
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- Water
- 260 g
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- Butter
- 50 g
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- Pink himalayan salt flakes
- 1 pinch
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- Bread flour
- 600 g
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- Extra virgin olive oil
- as needed
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- Icing sugar
- as needed
Tools
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Stove
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Paper towels
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TM5
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Tm5 bowl
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Large saucepan
Step preview
- Add golden caster sugar to the TM5 bowl
- Blitz with MC in place 10 sec, speed 10
- Then add fresh yeast, egg, ground nutmeg, water, butter and pink Himalayan salt flakes to the TM5 bowl
- Blend for 1 min, 37°C, speed 4
- Then add bread flour to the TM5 bowl
- Mix for 6 sec, speed 8
- Knead for 4 min, dough
- Set aside in floured silicone mat and allow to double in size
- Roll out into large rectangle and using scone cutter, cut into rounds
- Set aside to double again
- Add extra virgin olive oil to a clean large saucepan
- Heat - 170°C
- Cook each of doughnuts until light golden - 170°C
- When they are golden and puffed, remove quickly and place onto paper towels to cool slightly
- Dust generously with icing sugar whilst still warm