Easy Homemade Pasta

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    538
based on 4 ratings

There is nothing quite as simply delicious as silky homemade pasta Straight from the roller to the boil or dry it out. It's hard to go back to bought.

Inspired by: https://tenina.com/recipes/fresh-pasta

recipe updated Jan 12, 2022

Ingredients

  • Italian 00 flour icon
    Italian 00 flour
    500 g
  • Egg icon
    Egg
    5
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Water icon
    Water
    as needed

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Large saucepan
  • kCook icon Tm5 bowl

Step preview

  1. Add bread flour, egg and salt to the TM5 bowl
  2. Blend with MC on - 6 sec, speed 6
  3. Knead - approx 3 min, dough (Interval)
  4. Remove dough from bowl, wrap and rest for at least 30 minutes
  5. Using a pasta roller, roll and laminate the pasta dough several times before cutting into desired pasta shape
  6. Cook in plenty of boiling salted water for approximately 2-3 minutes or until cooked to your liking
  7. Toss through the sauce of choice and serve with plenty of grated parmesan cheese
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