Three Cheese Pizza With Heirloom Tomatoes
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 20mins
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- Serves
- 2
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- Calories
- 1374
Apart from dough rising time, this is one of the quickest pizzas you can come up with. Fresh, vibrant and perfect for warmer weather. It's pizza time.
Inspired by: https://tenina.com/recipes/cheese-pizza-heirloom-tomatoesrecipe updated Jan 12, 2022
Ingredients
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- Jarlsberg cheese
- 100 g
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- Parmesan cheese
- 100 g
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- Cherry tomatoes
- 200 g
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- Black pepper
- as needed
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- Stracchino
- 200 g
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- Pizza dough
- 500 g
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- Garlic clove
- 2
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- Fresh parsley
- as needed
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- Extra virgin olive oil
- as needed
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- Pink himalayan salt flakes
- 1 pinch
Tools
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Oven
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TM5
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Pizza stone
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Tm5 bowl
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Work surface
Step preview
- Divide the dough into 2 pieces for thick crust or 4 pieces for thin crust. Roll each piece out on floured baking paper, cover, allow to double in size
- Preheat pizza stone in the hottest oven possible on a bread baking setting if available. You should at least try a minimum of 220ºC. Hotter is better
- Place garlic, Parmesan and Jarlsberg into Thermomix bowl
- Mill 10 sec/speed 10
- Transfer contents of work surface to pizza stone
- Bake each piece of dough approx 5-6 minutes until puffed and starting to colour around the edges particularly
- Remove from oven and cover with grated cheese mixture
- Arrange sliced stracchino over the top
- Return to the oven for around 3-5 minutes or until cheese is melted and golden
- Slice tomatoes and chop parsley
- Drizzle with extra virgin olive oil
- Season a clean pizza stone to taste with pink Himalayan salt flakes and black pepper