Speck and Cheese Tart with Cherry Tomatoes
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 46mins
-
- Serves
- 6
-
- Calories
- 1660
An easy tart with four cheeses, whipped up in double quick time. Completely delicious. Completely simple.
Inspired by: https://tenina.com/recipes/speck-and-cheese-tart-with-cherry-tomatoesrecipe updated Jan 12, 2022
Ingredients
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- Red onion
- 1
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- Parmesan cheese
- 80 g
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- Cheddar cheese
- 150 g
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- Grape tomato
- 300 g
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- Mozzarella cheese
- 6
-
- Shortcrust pastry
- 2
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- Speck
- 100 g
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- Egg
- 6
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- Cream cheese
- 80 g
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- Milk
- 30 g
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- Nutmeg
- 1 teaspoon
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- Fresh basil leaves
- as needed
Tools
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Oven
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TM5
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Small bowl
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Rectangular tart pan - 11 x 8"
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Tm5 bowl
Step preview
- Pre-heat oven - 160°C
- Line the clean rectangular tart pans with shortcrust pastry
- Sprinkle with speck and red onion
- Add parmesan cheese and cheddar cheese to the TM5 bowl
- Blitz with MC in place 10 sec, speed 10
- Transfer contents of TM5 bowl to small bowl
- Add egg, cream cheese, milk and nutmeg to the TM5 bowl
- Blend with MC in place 30 sec, speed 8
- Transfer half of the contents of small bowl to TM5 bowl
- Stir with MC in place 6 sec, speed 6
- Pour contents of TM5 bowl into the pastry
- Add grape tomato to the pastry
- Bake until light golden - 35 min, 160°C
- Add mozzarella cheese to the pastry
- Bake until melted
- Garnish with fresh basil leaves and grape tomato
- Serve