Pizza Scrolls
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 35mins
-
- Serves
- 12
-
- Calories
- 255
Nothing is better for morning tea on a coolish morning than some nice savoury scones with a pizza filling.
Inspired by: https://tenina.com/recipes/pizza-scrollsrecipe updated Dec 21, 2021
Ingredients
-
- Parmesan cheese
- 75 g
-
- Onion
- ½
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- Cream cheese
- 125 g
-
- Self raising flour
- 440 g
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- Soda water
- 150 g
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- Tomato paste
- 70 g
-
- Pesto
- 300 g
-
- Garlic clove
- 2
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- Fresh basil leaves
- as needed
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- Cherry tomatoes
- 200 g
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- Parmesan cheese
- as needed
Tools
-
Oven
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TM5
-
Tm5 bowl
-
Ceramic baking dish - 13 x 9 x 2"
Step preview
- Pre-heat oven - 160°C
- Make dough by putting cream cheese, flour and soda water into Thermomix bowl
- Knead - approx 1 min, to bring the dough to a workable consistency
- Using extra flour, and a rolling pin, roll dough into a rectangle
- Spread dough with pizza paste, and then pesto to taste
- Then sprinkle with diced onion, finely chopped garlic and basil leaves
- Roll dough over on itself
- Grease a clean ceramic baking dish
- Cut the dough into rounds, turn scroll side up and put into buttered ceramic dish
- Push a cherry tomato or two into the middle of each scone
- Sprinkle with Parmesan
- Bake until light golden - 25 min, 160°C