Chocolate Rosemary Tarts

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    366
based on 1 ratings

Individual tarts - how luxurious! These surprising treats contain a rich rosemary, sea salt and chocolate filling.

recipe updated Oct 11, 2021

Ingredients

  • Ground almonds icon
    Ground almonds
    30 g
  • All purpose flour icon
    All purpose flour
    160 g
  • Unsalted butter icon
    Unsalted butter
    120 g
  • Sugar icon
    Sugar
    50 g
  • Egg icon
    Egg
    1
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Heavy cream icon
    Heavy cream
    300 ml
  • Sea salt icon
    Sea salt
    3 g
  • Fresh rosemary icon
    Fresh rosemary
    as needed
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Saucepan
  • kCook icon Small bowl
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl

Step preview

  1. Grease a clean muffin pan
  2. Add ground almonds and all purpose flour to a clean large mixing bowl
  3. Whisk until blended
  4. Add unsalted butter to the dough
  5. Cut in with pastry blender until coarse crumbs form
  6. Add sugar and egg to the dough
  7. Mix until dough forms
  8. Wrap with plastic wrap
  9. Chill in fridge - 30 min
  10. Pre-heat oven - 180°C
  11. Roll on lightly-floured surface
  12. Cut
  13. Press dough into muffin pan
  14. Bake until light golden - 15 min, 180°C
  15. Add dark chocolate and unsalted butter to a clean small bowl
  16. Add heavy cream, sea salt and fresh rosemary to a clean saucepan
  17. Heat until just boiling
  18. Remove
  19. Add chocolate mixture to filling
  20. Mix until smooth
  21. Transfer filling to pie
  22. Sprinkle with sea salt
  23. Chill in fridge until set
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