Brownies With Chocolate Ganache
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- Total Time
- 1hr 55mins
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- Serves
- 8
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- Calories
- 622
A traditional brownie recipe livened up with a creamy ganache to give a rich and extra-chocolatey finish.
recipe updated Feb 18, 2022
Ingredients
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- Heavy cream
- 150 g
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- Unsalted butter
- 190 g
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- Dark chocolate
- 150 g
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- Dark chocolate
- 90 g
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- Light brown sugar
- 115 g
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- Granulated sugar
- 115 g
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- Egg yolk
- 60 g
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- All purpose flour
- 40 g
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- Cocoa powder
- 10 g
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- Walnuts
- 75 g
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- Egg white
- 90 g
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- Cocoa powder
- as needed
Tools
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Stand mixer
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Spatula
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Oven
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Whisk
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Microwave
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Stove
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Square pan - 8"
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Saucepan
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Large mixing bowl
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Medium bowl
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Small glass bowl
Step preview
- Add heavy cream and unsalted butter to a clean saucepan
- Heat until just boiling - low heat
- Add dark chocolate to a clean medium bowl
- Pour cream into the chocolate and mix gently until completely melted
- Chill in fridge - 1 hr
- Pre-heat oven - 174°C
- Grease a clean square pan
- Add unsalted butter and dark chocolate to a clean small glass bowl
- Melt in microwave then set aside - low heat
- Add light brown sugar, granulated sugar and egg yolk to a clean large mixing bowl
- Whisk until thick - 5 min
- Mix chocolate mixture into the sugar-egg mixture then set aside
- Add all purpose flour, cocoa powder and walnuts to a clean medium bowl
- Mix dry ingredients into batter gently then set aside
- Add egg white to a clean large mixing bowl
- Beat until stiff peaks form
- Fold egg whites into batter gently until just combined
- Transfer batter to square pan
- Bake - 20 min, 174°C
- Let cool completely
- Spread glaze over the brownies
- Sift cocoa powder onto the brownies
- Cut into squares