Teriyaki Salmon
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recipe by Laura Wooley https://mamootdiy.com/
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- Total Time
- 1hr 0mins
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- Serves
- 4
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- Calories
- 475
Just a few ingredients and 24 hours is all you need to make teriyaki salmon.
Inspired by: http://damndelicious.net/2013/11/13/sesame-ginger-salmon/recipe updated Feb 21, 2022
Ingredients
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- Olive oil
- 50 g
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- Soy sauce
- 30 g
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- Rice vinegar
- 30 g
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- Brown sugar
- 20 g
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- Garlic
- 7 g
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- Ginger
- 10 g
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- Black pepper
- 1 teaspoon
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- Scallion
- 4
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- Salmon filet
- 4
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- Soy sauce
- 1 tablespoon
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- Sriracha sauce
- 1 tablespoon
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- Honey
- 1 tablespoon
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- Sesame seeds
- 1 teaspoon
Tools
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Oven
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Glass baking dish - 13 x 9 x 2"
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Small bowl
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Large resealable plastic bag
Step preview
- Add olive oil, soy sauce, rice vinegar, brown sugar, garlic, ginger, black pepper and scallion to a clean large resealable plastic bag
- Mix until combined
- Add salmon filet to the bag
- Marinate in fridge for at least 30 minutes to overnight
- Pre-heat oven - 200°C
- Transfer fish to glass baking dish
- Bake until the fish flakes easily with a fork, about 20 minutes
- To make the glaze, whisk together soy sauce, sriracha sauce, honey and sesame seeds in a small bowl
- Serve salmon immediately with honey ginger glaze