Banana Muffins With Streusel Topping
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- Total Time
- 1hr 2mins
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- Serves
- 12
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- Calories
- 277
Banana muffins with a cinnamon streusel topping, perfect with coffee or as a breakfast treat!
recipe updated Jun 23, 2021
Ingredients
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- Salted butter
- 75 g
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- All purpose flour
- 255 g
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- Light brown sugar
- 75 g
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- Ground cinnamon
- 5 g
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- Rolled oats
- 75 g
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- Salted butter
- 75 g
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- Banana
- 3
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- Granulated sugar
- 150 g
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- Egg
- 1
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- Baking powder
- 5 g
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- Baking soda
- 3 g
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- Salt
- 2 g
Tools
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Oven
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Whisk
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Panasonic 2-in-1 Microwave Oven
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Large mixing bowl
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Medium bowl
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Muffin pan - 12-hole
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Small bowl
Step preview
- Pre-heat oven - 170°C
- Line a clean muffin pan with paper liners
- Add salted butter, all purpose flour, light brown sugar, ground cinnamon and rolled oats to a clean medium bowl
- Mix firmly until coarse crumbs form then set aside
- Add salted butter to a clean small bowl
- Heat until melted then set aside - Power Level 3
- Add banana to a clean large mixing bowl
- Mash
- Add granulated sugar and egg to the large mixing bowl
- Add melted butter and mix
- Add all purpose flour, baking powder, baking soda and salt to a clean medium bowl
- Whisk briefly until blended
- Fold dry ingredients into batter and mix gently until just combined
- Spoon batter into muffin pan
- Sprinkle muffins with streusel topping
- Bake until skewer tests clean - 22 min, 170°C