Buttermilk Panna Cotta

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recipe by Jessica Entzel

  • Time icon
    Total Time
    6hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    375
based on 6 ratings

This is one of my husband's favorite desserts. I made him this for Valentine's Day when we first started dating, with fresh strawberries and strawberry fluid gel. It was love at first bite!

recipe updated Feb 23, 2022

Ingredients

  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    4
  • Heavy cream icon
    Heavy cream
    500 g
  • Granulated sugar icon
    Granulated sugar
    225 g
  • Vanilla bean icon
    Vanilla bean
    ½
  • Buttermilk icon
    Buttermilk
    600 g

Tools

  • kCook icon Stove
  • kCook icon Ramekin
  • kCook icon Glass measuring cup
  • kCook icon Saucepan
  • kCook icon Large mixing bowl

Step preview

  1. Fill a clean large mixing bowl with ice water
  2. Bloom silver leaf gelatin sheet the large mixing bowl until softened then set aside
  3. Add heavy cream, granulated sugar and vanilla bean to a clean saucepan
  4. Heat until boiling and turn off heat
  5. Transfer gelatin to mixture and whisk until dissolved
  6. Whisk buttermilk into mixture
  7. Strain with sieve
  8. Divide evenly between 8 ramekins
  9. Chill mixture in fridge until set - approx 6 hr
  10. Decorate
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