Brown Bread

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recipe by Joanne Kenny

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    234
based on 2 ratings

Quick and easy brown bread mix.

recipe updated Oct 14, 2020

Ingredients

  • Whole wheat flour icon
    Whole wheat flour
    250 g
  • White flour icon
    White flour
    200 g
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Salt icon
    Salt
    1 teaspoon
  • Buttermilk icon
    Buttermilk
    350 ml
  • Honey icon
    Honey
    1 teaspoon
  • Egg icon
    Egg
    1

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Loaf pan - 9"
  • kCook icon Medium bowl
  • kCook icon Glass measuring cup

Step preview

  1. Pre-heat oven - 200°C
  2. Add whole wheat flour, white flour, baking soda and salt to a clean medium bowl
  3. Blend until combined
  4. Add buttermilk, honey and egg to a clean glass measuring cup
  5. Whisk until combined
  6. Transfer milk mixture to dough
  7. Mix until well combined
  8. Prepare a clean loaf pan with parchment paper
  9. Transfer dough to loaf pan
  10. Bake - 30 min
  11. Wrap with kitchen towel until completely cool
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