Heather's Coffee Cake

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recipe by Laura Wooley https://mamootdiy.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    484
based on 4 ratings

This easy cinnamon and sour cream coffee cake is so good you'll want it for breakfast and dessert.

recipe updated Feb 21, 2022

Ingredients

  • Butter icon
    Butter
    230 g
  • White sugar icon
    White sugar
    460 g
  • Egg icon
    Egg
    2
  • Sour cream icon
    Sour cream
    240 ml
  • Vanilla extract icon
    Vanilla extract
    1 ½ teaspoons
  • All purpose flour icon
    All purpose flour
    260 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Pecan pieces icon
    Pecan pieces
    125 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Small bowl
  • kCook icon Stand mixer bowl
  • kCook icon Small bowl
  • kCook icon Round pan - 10"

Step preview

  1. Pre-heat oven - 175°C
  2. Grease and flour a clean round pan
  3. Add butter and white sugar to a clean stand mixer bowl
  4. Cream until fluffy
  5. Add egg to the batter
  6. Beat
  7. Add egg to the batter
  8. Beat
  9. Add sour cream and vanilla extract to the batter
  10. Fold until combined
  11. Add all purpose flour and baking powder to a clean small bowl and mix
  12. Transfer dry ingredients to batter
  13. Fold until just combined
  14. Add pecan pieces, white sugar and ground cinnamon to a clean small bowl and stir
  15. Transfer one third of batter to round pan
  16. Transfer three quarters of nuts to round pan
  17. Transfer the rest of batter to round pan
  18. Transfer the rest of nuts to round pan
  19. Bake and let cool - 55 min, 175°C
  20. Serve
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