Easy Sugar Free Kung Pao Chicken
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recipe by Rani Hansen www.youtotallygotthis.com
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- Total Time
- 20mins
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- Serves
- 2
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- Calories
- 784
All the taste of the Chinese classic minus the sugar. With tender chicken, thick noodles and a flavour packed-sweet-sour-spicy- sauce, this Sugar Free Kung Pao Chicken is seriously delicious.
Inspired by: https://www.youtotallygotthis.com/easy-sugar-free-kung-pao-chicken/recipe updated Jul 20, 2021
Ingredients
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- Garlic clove
- 2
-
- Fresh chili
- 1
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- Green beans
- 100 g
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- Broccolini
- 30 g
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- Red bell pepper
- 1
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- Chicken
- 200 g
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- Sesame oil
- 2 teaspoons
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- Water
- 80 ml
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- Cornflour
- 1 tablespoon
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- Soy sauce
- 2 tablespoons
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- Rice wine vinegar
- 1 tablespoon
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- Barley malt syrup
- 1 tablespoon
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- Udon noodles
- 200 g
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- Green onion
- 2
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- Roasted peanuts
- 2 tablespoons
Tools
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Wooden spoon
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Small bowl
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Medium bowl
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Frying pan
Step preview
- Add sesame oil to a clean frying pan
- Heat in frying pan - medium-high heat
- Add garlic clove and fresh chili to the frying pan
- Fry in frying pan - 2 min
- Add green beans, broccolini and red bell pepper to the frying pan
- Cook in frying pan until tender while stirring occasionally - approx 6 min
- Whisk water and cornflour into a clean small bowl
- Add chicken, soy sauce, rice wine vinegar and barley malt syrup to the frying pan
- Stir until combined
- Stir content of small bowl into frying pan
- Heat in frying pan until boiling then reduce heat
- Stir udon noodles into the frying pan
- Cook in frying pan until heated through - 2 min
- Divide noodles between 2 medium bowls
- Scatter green onion and roasted peanuts over the medium bowls