Ham + Asparagus Pasta
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recipe by Rani Hansen www.youtotallygotthis.com
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- Total Time
- 15mins
-
- Serves
- 2
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- Calories
- 730
This pasta is seriously quick and easy, but amazingly tasty. Ham, asparagus and parmesan. Total match made in food heaven.
Inspired by: https://www.youtotallygotthis.com/ham-and-asparagus-pasta/recipe updated Feb 18, 2022
Ingredients
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- Asparagus
- 300 g
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- Sliced ham
- 150 g
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- Baby spinach
- 60 g
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- Parmesan cheese
- 2 tablespoons
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- Penne
- 200 g
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- Frozen peas
- 60 g
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- Olive oil
- 1 tablespoon
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- Salt & pepper
- as needed
Tools
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Stove
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Large saucepan
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Medium bowl
Step preview
- Cook the pasta according to packet directions ~ 8min
- When the pasta has 2 minutes left to cook, add the asparagus to the water
- Once, the pasta has cooked and the asparagus is bright green, use a colander to drain the water, then transfer the pasta and asparagus from the colander back into the saucepan
- Return the saucepan to the stove over medium heat
- Stir through the ham, spinach, peas and olive oil
- Gently stir for 2 minutes or until the spinach has wilted and the peas are bright green
- Season with salt & pepper
- Divide the pasta between two bowls and top with shaved Parmesan