Creamy Mushroom Baked Gnocchi

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recipe by Rani Hansen www.youtotallygotthis.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    543
based on 5 ratings

With a good dose of veg and a milk based sauce, this Creamy Mushroom Baked Gnocchi is lighter and healthier than regular pasta bake, but still absolutely delicious.

Inspired by: https://www.youtotallygotthis.com/creamy-mushroom-baked-gnocchi-recipe/

recipe updated Feb 21, 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Brown mushrooms icon
    Brown mushrooms
    350 g
  • Gnocchi icon
    Gnocchi
    500 g
  • Mozzarella cheese icon
    Mozzarella cheese
    265 g
  • Butter icon
    Butter
    2 tablespoons
  • All purpose flour icon
    All purpose flour
    30 g
  • Chili flakes icon
    Chili flakes
    1 pinch
  • Baby spinach icon
    Baby spinach
    95 g
  • Mixed green salad icon
    Mixed green salad
    70 g
  • Milk icon
    Milk
    480 ml

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Baking dish - 2 quart
  • kCook icon Large saucepan
  • kCook icon Plate

Step preview

  1. Pre-heat broiler - high heat
  2. Add butter to a clean large saucepan
  3. Heat over medium heat
  4. Add all purpose flour, garlic clove and chili flakes
  5. Stir until thickened
  6. Reduce heat completely
  7. Add milk and whisk until thickened - approx 4 min
  8. Stir brown mushrooms and baby spinach
  9. Stir until wilted then reduce heat
  10. Add gnocchi to a clean baking dish
  11. Pour sauce over gnocchi
  12. Stir until combined
  13. Top with mozzarella cheese
  14. Broil in broiler until melted - approx 5 min
  15. Divide baked gnocchi between 4 plates
  16. Add mixed green salad
  17. Serve
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