Rhubarb Crumble

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recipe by Vicki Newton www.thermomixdivarecipes.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    424

If you love rhubarb then you’ll love this Thermomix Rhubarb Crumble. Quick and easy to make and comforting on a cold chilly day, especially served with piping hot custard. To Freeze: Just assemble everything together then cover well and put into the freezer uncooked. To thaw, defrost overnight in the fridge then bake as you would for 40 minutes.

Inspired by: https://www.thermomixdivarecipes.com/thermomix-rhubarb-crumble/

recipe updated Dec 21, 2021

Ingredients

  • Rhubarb icon
    Rhubarb
    400 g
  • Butter icon
    Butter
    115 g
  • Brown sugar icon
    Brown sugar
    2 tablespoons
  • All purpose flour icon
    All purpose flour
    160 g
  • Brown sugar icon
    Brown sugar
    80 g

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Baking dish - 2 quart
  • kCook icon Tm5 bowl

Step preview

  1. Preheat the oven to 200°C / 180°C fan forced
  2. Arrange rhubarb in an oval shape baking dish and toss in brown sugar
  3. Add all purpose flour, butter and brown sugar to the TM5 bowl
  4. Mix with MC in place - approx 20 sec, speed 5
  5. Pour the crumble topping over the rhubarb filling and press down gently with the back of a fork
  6. Bake in the oven for 40-45 minutes until golden brown and the rhubarb starts to bubble and ooze from the sides
  7. Serve immediately
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