Salted Chocolate Chip Cookies

For the full experience, make this recipe with the Drop Recipes app.

recipe by Rachel Lo whiskfulthinking.com

  • Time icon
    Total Time
    43mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    270
based on 10 ratings

Thick and chewy, salty and sweet. The perfect cafe-style chocolate chip cookie.

recipe updated Feb 23, 2022

Ingredients

  • All purpose flour icon
    All purpose flour
    300 g
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Butter icon
    Butter
    12 tablespoons
  • Brown sugar icon
    Brown sugar
    200 g
  • Granulated sugar icon
    Granulated sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Egg icon
    Egg
    1
  • Egg yolk icon
    Egg yolk
    1
  • Semisweet chocolate icon
    Semisweet chocolate
    275 g
  • Fleur de sel icon
    Fleur de sel
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Line 2 clean baking sheets with parchment paper
  3. Add all purpose flour, baking soda and salt to a clean medium bowl
  4. Whisk until well combined then set aside
  5. Add butter, brown sugar, granulated sugar, vanilla extract, egg and egg yolk to a clean large mixing bowl
  6. Transfer dry ingredients to large mixing bowl
  7. Stir slowly until combined
  8. Mix thoroughly until creamy
  9. Add semisweet chocolate to the large mixing bowl
  10. Scoop content of large mixing bowl onto 2 baking sheets
  11. Bake until golden brown - 18 min, 160°C
  12. Sprinkle with fleur de sel lightly
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app