Carrot & Ginger Paleo Muffins

For the full experience, make this recipe with the Drop Recipes app.

recipe by Joanne Kenny

  • Time icon
    Total Time
    44mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    339

Dairy and gluten free.

recipe updated Oct 14, 2020

Ingredients

  • Golden raisins icon
    Golden raisins
    125 g
  • Ground almonds icon
    Ground almonds
    300 g
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Allspice icon
    Allspice
    ½ teaspoon
  • Ground ginger icon
    Ground ginger
    ½ teaspoon
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    40 g
  • Egg icon
    Egg
    3
  • Honey icon
    Honey
    170 g
  • Coconut oil icon
    Coconut oil
    120 ml
  • Ginger icon
    Ginger
    2 tablespoons
  • Carrot icon
    Carrot
    1

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Small glass bowl
  • kCook icon Muffin pan - 12-hole
  • kCook icon Medium bowl
  • kCook icon Medium glass bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Prepare a clean muffin pan with paper muffin cups
  3. Add golden raisins to a clean small glass bowl
  4. Soak then set aside
  5. Add ground almonds, baking soda, salt, allspice, ground ginger and unsweetened shredded coconut to a clean medium bowl
  6. Blend until completely mixed
  7. Add egg, honey, coconut oil, ginger and carrot to a clean medium glass bowl
  8. Transfer soaked fruit to wet ingredients
  9. Stir until completely mixed
  10. Transfer wet ingredients to batter
  11. Mix until combined
  12. Transfer batter to muffin pan
  13. Bake - approx 26 min, 180°C
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app