Maialino's Olive Oil Cake
For the full experience, make this recipe with the Drop Recipes app.
recipe by Food52 https://food52.com/
-
- Total Time
- 1hr 45mins
-
- Serves
- 8
-
- Calories
- 742
Olive oil cake at its best has a crackling crust and an aromatic oil-rich middle. This one from Maialino Restaurant in New York City is perfect!
Inspired by: http://food52.com/recipes/26709-maialino-s-olive-oil-cakerecipe updated Oct 14, 2020
Ingredients
-
- All purpose flour
- 260 g
-
- Granulated sugar
- 355 g
-
- Kosher salt
- 1 ½ teaspoons
-
- Baking soda
- ½ teaspoon
-
- Baking powder
- ½ teaspoon
-
- Egg
- 3
-
- Milk
- 300 ml
-
- Extra virgin olive oil
- 320 ml
-
- Orange
- 1
-
- Orange juice
- 60 ml
-
- Grand marnier
- 60 ml
Tools
-
Oven
-
Parchment paper
-
Whisk
-
Medium bowl
-
Large mixing bowl
-
Round pan - 9 x 2"
Step preview
- Pre-heat oven - 175°C
- Grease a clean round pan
- Line with parchment paper
- Add all purpose flour, granulated sugar, kosher salt, baking soda and baking powder to a clean medium bowl
- Whisk briefly then set aside
- Add egg, milk, extra virgin olive oil, orange, orange juice and grand marnier to a clean large mixing bowl
- Whisk until combined
- Transfer dry ingredients to batter
- Whisk carefully until just combined
- Pour batter into round pan
- Bake until skewer tests clean - 1 hr, 175°C
- Let cool - 30 min
- Turn out on round wire rack until completely cool