Spicy Mexican Salsa

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    146

This amazing sauce is so good for so many things. I am LOVING it. Think anything that needs a Mexican spicy kicker in the flavour base. YUM.

Inspired by: https://tenina.com/recipes/spicy-mexican-salsa

recipe updated Dec 21, 2021

Ingredients

  • Lime icon
    Lime
    2
  • Cilantro icon
    Cilantro
    4 sprigs
  • Dried chilies icon
    Dried chilies
    4
  • Garlic clove icon
    Garlic clove
    6
  • Cumin seeds icon
    Cumin seeds
    2 teaspoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    40 g
  • Cilantro stems icon
    Cilantro stems
    4 sprigs
  • Crushed tomatoes icon
    Crushed tomatoes
    800 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 pinches
  • Dark brown sugar icon
    Dark brown sugar
    2 tablespoons

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add dried chilies, garlic clove, cumin seeds, extra virgin olive oil and cilantro stems to the TM5 bowl
  2. Chop with MC in place - approx 5 sec, speed 6
  3. Scrape down sides of TM5 bowl
  4. Sauté - approx 8 min, Varoma, speed 1
  5. Then add crushed tomatoes, pink Himalayan salt flakes, dark brown sugar and lime to the TM5 bowl
  6. Mix with MC in place - approx 6 sec, speed 6
  7. Then stir cilantro into the TM5 bowl
  8. Serve
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