Magical Marvelous Memorable Cookies

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recipe by Food52 https://food52.com/

  • Time icon
    Total Time
    48mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    524
based on 1 ratings

Shakespeare proclaimed music is the food of love, but in our family, it’s cookies. Using leftover snacks and candies, these cookies are fun, flexible and delicious!

Inspired by: http://food52.com/recipes/8595-magical-marvelous-memorable-cookies

recipe updated Oct 14, 2020

Ingredients

  • Unbleached flour icon
    Unbleached flour
    185 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Kosher salt icon
    Kosher salt
    1 teaspoon
  • Unsalted butter icon
    Unsalted butter
    200 g
  • Sugar icon
    Sugar
    205 g
  • Light brown sugar icon
    Light brown sugar
    95 g
  • Egg icon
    Egg
    1
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Granola icon
    Granola
    105 g
  • Pretzels icon
    Pretzels
    45 g
  • Semisweet chocolate icon
    Semisweet chocolate
    185 g
  • Pecan pieces icon
    Pecan pieces
    65 g

Tools

  • kCook icon Stand mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Line 2 clean baking sheets with parchment paper
  2. Add unbleached flour, baking powder, baking soda and kosher salt to a clean medium bowl
  3. Mix briefly until combined
  4. Add unsalted butter, sugar and light brown sugar to a clean large mixing bowl
  5. Cream until light and fluffy
  6. Add egg and vanilla extract to a clean small bowl
  7. Transfer eggs to dough
  8. Beat until well combined - medium speed
  9. Transfer dry ingredients to dough
  10. Mix until combined
  11. Add granola, pretzels, semisweet chocolate and pecan pieces to the dough
  12. Mix together until well combined
  13. Scoop dough onto 2 baking sheets and press down
  14. Chill in freezer until firm - 20 min
  15. Pre-heat oven - 190°C
  16. Bake until golden brown - 13 min, 190°C
  17. Transfer onto cooling rack
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