Spelt Waffles with Whipped Ricotta
For the full experience, make this recipe with the Drop Recipes app.
recipe by Suvelle Cuisine https://suvellecuisine.com/
-
- Total Time
- 40mins
-
- Serves
- 8
-
- Calories
- 167
There is something magical in the art of preparing breakfast for our family. With the children or just the two of us, I like to slowly and quietly prepare a breakfast that makes us happy. Pancakes, waffles, homemade bread, what matters is a beautiful table full of things that makes us enjoy and feel that it is impossible to start the day in a better way.
Inspired by: http://www.suvellecuisine.com/2016/03/waffles-de-espelta-com-ricotta-batida.htmlrecipe updated Oct 8, 2019
Ingredients
-
- Egg yolk
- 2
-
- Dark brown sugar
- 2 tablespoons
-
- Spelt flour
- 220 g
-
- Baking powder
- 4 teaspoons
-
- Salt
- 1 teaspoon
-
- Banana
- 115 g
-
- Milk
- 240 ml
-
- Egg white
- 2
-
- Ricotta cheese
- 225 g
-
- Quark cheese
- 130 g
-
- Milk
- 2 tablespoons
-
- Honey
- 1 tablespoon
Tools
-
Whisk
-
Wooden spoon
-
Waffle iron
-
Large mixing bowl
-
Medium bowl
Step preview
- Add egg yolk and dark brown sugar to a clean large mixing bowl
- Whisk until combined
- Add spelt flour, baking powder and salt to the large mixing bowl
- Beat until well combined
- Add banana and milk to the large mixing bowl
- Mix until combined
- Mix in egg white to the large mixing bowl gently then set aside
- Pre-heat waffle iron
- Cook one by one
- Set aside and continue
- Add ricotta cheese, quark cheese and milk to a clean medium bowl
- Beat until smooth - 5 min
- Add honey to the medium bowl
- Stir until combined
- Serve