Peanut Butter and Banana Stuffed French Toast
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recipe by Lena Geller https://lenaslunchbox.com/
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- Total Time
- 14mins
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- Serves
- 2
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- Calories
- 1113
This elevated french toast is composed of thick challah slices, generous schmears of peanut butter, tons of bananas, and a drizzle of honey. The bread is flavored with vanilla, nutmeg, and rum - feel free to leave out the rum if you're making it for kids!
Inspired by: https://lenaslunchbox.com/2015/08/16/peanut-butter-and-banana-stuffed-french-toast/recipe updated Feb 21, 2022
Ingredients
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- Peanut butter
- 65 g
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- Bread slices
- 4
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- Banana
- 1
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- Honey
- 2 tablespoons
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- Egg
- 2
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- Heavy cream
- 2 tablespoons
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- Vanilla extract
- ½ teaspoon
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- Nutmeg
- ½ teaspoon
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- Dark rum
- ½ tablespoon
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- Kosher salt
- ¼ teaspoon
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- Butter
- 3 tablespoons
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- Powdered sugar
- 2 tablespoons
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- Maple syrup
- 120 ml
Tools
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Stove
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Medium cast iron skillet
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Plate
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Medium glass bowl
Step preview
- Spread each slice of bread with about a tablespoon of peanut butter (or more)
- Top two of the slices with the bananas, then drizzle with honey
- Stack the slices together to form two sandwiches
- Whisk together the eggs, cream, vanilla, nutmeg, rum, and salt in a shallow bowl
- Add butter to a clean medium cast iron skillet
- Heat a large skillet over medium-high heat
- Grease with butter or cooking spray
- Soak all sides of the sandwiches in the egg mixture, then place on the griddle or skillet
- Cook 3-4 minutes on each side, or until golden brown
- Remove to a cutting board and halve diagonally
- Serve with sifted powdered sugar and warm syrup