Skinny Chocolate Parfaits
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recipe by Mani Mukhija https://gingeritup.com/
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- Total Time
- 2hrs 30mins
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- Serves
- 4
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- Calories
- 300
A rich, creamy chocolate treat made with semi-sweet chocolate and fat-free milk layered with a little whipped cream topping.
Inspired by: http://gingeritup.com/skinny-chocolate-parfaits/recipe updated Feb 25, 2022
Ingredients
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- Granulated sugar
- 65 g
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- Cornstarch
- 30 g
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- Salt
- 2 pinches
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- Milk
- 480 ml
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- Semisweet chocolate
- 30 g
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- Cocoa powder
- 3 tablespoons
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- Whipped cream
- 120 g
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- Mixed berries
- as needed
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- Vanilla extract
- 1 teaspoon
Tools
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Microwave
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Stove
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Glass measuring cup
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Medium bowl
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Saucepan
Step preview
- In a medium non-stick saucepan, combine milk, sugar, salt and cornstarch
- Whisk well and simmer on medium-low heat, whisking constantly until mixture has thickened, about 10 to 15 minutes
- Melt the chocolate chips in the microwave 20 seconds at a time, up to a minute, stirring in between until the chocolate is melted
- Add cocoa to the melted chocolate and mix well
- Pour melted chocolate-cocoa mix into the sauce pan , whisk well
- Add vanilla; simmer on low for 15 minutes, whisking constantly
- Transfer chocolate pudding to a medium bowl. Cover with plastic wrap, touching the surface pudding so that it doesn’t allow a film to settle on top
- Refrigerate for at least two hours or overnight
- Once pudding is cold, alternate layer the pudding with Cool Whip in individual serving glasses. Top with fresh berries, if desired