Carrot Ginger Pancakes
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recipe by Leigh Suznovich https://jeanieandluluskitchen.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 113
I wanted to whip up a dish for lunch this week that was healthy and light but still satisfying and flavorful. These carrot ginger pancakes fit the bill perfectly! When the pancakes are all done, serve them immediately as an amazing appetizer, light lunch or side dish! Enjoy!
Inspired by: http://jeanieandluluskitchen.com/recipe/carrot-ginger-pancakes/recipe updated Feb 22, 2022
Ingredients
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- Carrot
- 3
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- Garlic clove
- 6 g
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- Ginger
- 1 teaspoon
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- Dill
- 1 tablespoon
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- Egg
- 1
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- Greek yogurt
- 115 g
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- Quinoa flour
- 60 g
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- Ground coriander
- ½ teaspoon
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- Ground turmeric
- ½ teaspoon
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- Salt
- 1 pinch
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- Black pepper
- 1 pinch
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- Sriracha sauce
- 1 dash
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- Butter
- 1 tablespoon
Tools
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Wooden spoon
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Stove
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Paper towels
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Large mixing bowl
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Large cast iron skillet
Step preview
- Add carrot, garlic clove and ginger to a clean large mixing bowl
- Squeeze with paper towels until dry
- Add dill, egg, greek yogurt, quinoa flour, ground coriander, ground turmeric, salt, black pepper and sriracha sauce to the batter
- Mix thoroughly until combined
- Pre-heat a clean large cast iron skillet
- Grease with butter lightly
- Scoop onto skillet with a cookie scoop and flatten gently
- Fry each side - approx 2 min
- Serve immediately