Double Chocolate Cookies
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recipe by Drop https://getdrop.com/
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- Total Time
- 54mins
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- Serves
- 28
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- Calories
- 145
Double the chocolate! If you prefer, you can vary the recipe with dark or white chocolate chunks (or both).
recipe updated Feb 17, 2022
Ingredients
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- All purpose flour
- 140 g
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- Cocoa powder
- 55 g
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- Salt
- 2 g
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- Baking soda
- 2 g
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- Dark chocolate
- 115 g
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- Unsalted butter
- 115 g
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- Granulated sugar
- 300 g
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- Egg
- 2
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- Vanilla extract
- 4 g
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- Chocolate chips
- 120 g
Tools
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Stand mixer
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Oven
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Parchment paper
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Whisk
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Cooling rack
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Baking sheet - 18 x 13"
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Medium glass bowl
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Medium bowl
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Small bowl
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Large mixing bowl
Step preview
- Line 2 clean baking sheets with parchment paper
- Add all purpose flour, cocoa powder, salt and baking soda to a clean medium bowl
- Whisk until blended
- Add dark chocolate and unsalted butter to a clean medium glass bowl
- Melt in double boiler then set aside
- Add granulated sugar, egg and vanilla extract to a clean large mixing bowl
- Mix until combined
- Transfer chocolate mixture to dough
- Mix until combined
- Transfer dry ingredients to dough
- Mix until just combined
- Add chocolate chips to a clean small bowl
- Transfer chocolate mixture to dough
- Mix gently until just combined
- Chill in fridge - 20 min
- Pre-heat oven - 160°C
- Scoop dough onto 2 baking sheets
- Bake - 14 min
- Transfer onto cooling rack