CookEasy+ Chicken Casserole
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recipe by Kenwood
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 394
Chicken Casserole
recipe updated Feb 11, 2021
Ingredients
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- Chicken breast
- 450 g
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- Onion
- 150 g
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- Carrot
- 150 g
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- Celery stalk
- 1
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- Button mushroom
- 200 g
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- All purpose flour
- 2 tablespoons
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- Olive oil
- 4 tablespoons
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- Fresh thyme
- 4 sprigs
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- Salt & pepper
- 1 pinch
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- Chicken stock
- 500 g
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- Bay leaves
- 1
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- Fresh parsley
- 5 sprigs
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- Cornflour
- 2 tablespoons
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- Water
- 2 tablespoons
Tools
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kCook Multi
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Small bowl
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-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Get a clean small bowl
- Add chicken breast and all purpose flour to the small bowl
- Toss
- Set aside
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, carrot and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add button mushroom to the kCook bowl
- Transfer chicken to kCook bowl
- Add fresh thyme and salt & pepper to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 3 min, 140°C, speed 3
- Then add chicken stock, bay leaves and fresh parsley to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 1
- Get a clean small bowl
- Add cornflour and water to the small bowl
- Stir
- Transfer mixture to kCook bowl
- Cook with filler cap removed - 1 min, 104°C, speed 4
- Season to taste
- Serve