CookEasy+ Spring Greens Farfelle with Pesto

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recipe by Kenwood

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    375
based on 1 ratings

A fresh, tasty dish full of vegetables. Great as a healthy lunch.

recipe updated Mar 4, 2022

Ingredients

  • Zucchini icon
    Zucchini
    2
  • Broccoli icon
    Broccoli
    ½
  • Green beans icon
    Green beans
    200 g
  • Farfalle icon
    Farfalle
    200 g
  • Water icon
    Water
    1 L
  • Sea salt icon
    Sea salt
    1 teaspoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Pesto icon
    Pesto
    3 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Kcook bowl
  • kCook icon Large glass bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add farfalle, water and sea salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 104°C, speed 1
  6. Add zucchini and broccoli to the steamer tray to bottom tray
  7. Add green beans to the steamer tray to top shelf
  8. Fit it
  9. Cook - 10 min, 104°C, speed 3
  10. Remove the tray and the bowl
  11. Drain the pasta and transfer it to the large bowl
  12. Add steamed veggies
  13. Add olive oil and pesto; stir until combined
  14. Serve
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