CookEasy+ Italian Chicken and Olive Broth
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recipe by Kenwood
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 250
Italian Chicken and Olive Broth
recipe updated Feb 11, 2021
Ingredients
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- Chicken breast
- 300 g
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- Red onion
- 150 g
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- Celery stalk
- 2
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- Carrot
- 100 g
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- Red bell pepper
- 100 g
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- Black olives
- 75 g
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- Anchovies
- 2
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- Fresh parsley
- 1 tablespoon
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- Olive oil
- 1 tablespoon
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- Canned chopped tomatoes
- 200 g
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- Fresh thyme
- 2 sprigs
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- Salt & pepper
- 1 pinch
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- Chicken stock
- 650 g
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- Fresh basil leaves
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add chicken breast to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice red onion, celery stalk, carrot and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add black olives, canned chopped tomatoes, anchovies and fresh thyme to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Cook with filler cap removed - 10 min, 120°C, speed 2
- Then add chicken stock and fresh parsley to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 2
- Serve
- Add fresh basil leaves to the kCook bowl