CookEasy+ Stewed Chicken
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recipe by Kenwood
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- Total Time
- 53mins
-
- Serves
- 4
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- Calories
- 439
The stewed chicken is a very tasty second course, ideal for a simple lunch or dinner. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated Feb 11, 2021
Ingredients
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- Onion
- 40 g
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- Carrot
- 60 g
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- Celery stalk
- 40 g
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- Chicken breast
- 700 g
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- Cherry tomatoes
- 200 g
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- Black olives
- 10
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- Olive oil
- 40 g
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- White wine
- 40 g
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- Chicken stock
- 50 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, carrot and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 3 min, 110°C, speed 3
- Then add chicken breast to the kCook bowl
- Cook with filler cap removed - 10 min, 110°C, speed 2
- Then add white wine to the kCook bowl
- Cook with filler cap removed - 3 min, 98°C, speed 2
- Then add cherry tomatoes and chicken stock to the kCook bowl
- Cook with filler cap removed - 25 min, 98°C, speed 2
- Then add black olives to the kCook bowl
- Cook with filler cap removed - 7 min, 98°C, speed 2
- Serve