90 Second Microwave Keto Bread
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recipe by Drop https://getdrop.com/
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- Total Time
- 15mins
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- Serves
- 2
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- Calories
- 161
This 90-second keto bread (AKA cloud bread) is here to rescue you from sandwich cravings. Simply pour the batter in a square or rectangular microwaveable lunchbox and slice as needed. This recipe makes enough for two slices, for one keto sandwich. The texture after microwaving is light and airy, we recommend toasting it or frying it in butter for flavor.
recipe updated Feb 24, 2022
Ingredients
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- Egg
- 1
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- Almond flour
- 25 g
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- Coconut flour
- 1 tablespoon
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- Baking soda
- ¼ teaspoon
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- Olive oil
- ½ tablespoon
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- Water
- 1 tablespoon
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- Salt
- ¼ teaspoon
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- Paprika
- ¼ teaspoon
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- Cooking spray
- as needed
Tools
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Whisk
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Microwave
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Toaster
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Medium bowl
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Ceramic baking dish - 6" square
Step preview
- Add almond flour, coconut flour and baking soda to a clean medium bowl; whisk and combine
- Add olive oil, egg, water, salt and paprika
- Mix until well combined
- Set aside for 10 minutes to let the coconut flour fiber activate with liquid
- Spray cooking spray onto a clean ceramic baking dish
- Pour batter into ceramic baking dish and spread evenly
- Heat in microwave until cooked through - 1 min 30 sec, high heat
- Remove from the microwave and loosen the sides of the bread using a sharp knife
- Flip over to release the bread
- Slice in half to form a triangle shape
- Toast on medium heat for 1 or 2 minutes depending on how you like your bread
- Add your favorite toppings and enjoy straight away as a toast or sandwich