CookEasy+ Chicken Wings

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    834

Spicy hot wings that are perfect finger food.

recipe updated Feb 11, 2021

Ingredients

  • Mint leaves icon
    Mint leaves
    2 sprigs
  • Fresh chili icon
    Fresh chili
    1
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon
  • Soy sauce icon
    Soy sauce
    100 ml
  • Ketchup icon
    Ketchup
    50 g
  • Garlic clove icon
    Garlic clove
    2
  • Lemon juice icon
    Lemon juice
    50 ml
  • Honey icon
    Honey
    80 g
  • Chicken wings icon
    Chicken wings
    1.5 kg

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add soy sauce, ketchup, mint leaves, garlic clove, fresh chili, lemon juice and honey to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 45 sec, speed 12
  6. Transfer marinade to large mixing bowl
  7. Add chicken wings to the large mixing bowl
  8. Mix
  9. Chill in fridge - 1 hr
  10. Pre-heat oven - 190°C
  11. Place chicken on baking sheet
  12. Bake - 30 min, 190°C
  13. Sprinkle with sesame seeds
  14. Serve
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