CookEasy+ Stewed Lamb Shanks with Sun Dried Tomatoes and Olives
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recipe by Kenwood
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- Total Time
- 9hrs 5mins
-
- Serves
- 2
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- Calories
- 1562
A rich, indulgent dish of lamb shanks cooked slowly until tender in a full bodied Mediterranean sauce. This recipe is perfect for a special occasion and is definitely one worth waiting for.
recipe updated Oct 11, 2021
Ingredients
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- Chantenay carrots
- 150 g
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- Onion
- 150 g
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- Fresh sage
- 1 sprig
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- Sundried tomato
- 150 g
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- Green olives
- 150 g
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- Lamb shank
- 2
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- Salt & pepper
- as needed
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- Garlic clove
- 4
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- Bay leaves
- 4
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- Nutmeg
- 1 teaspoon
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- Canned tomatoes
- 800 g
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- Fresh rosemary
- 3 sprigs
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- Chicken stock
- 200 g
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- Olive oil
- 2 tablespoons
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- Red wine
- 300 g
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- Gin
- 30 g
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- Fresh parsley
- as needed
Tools
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Stove
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kCook Multi
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Cutting board
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Frying pan
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Kcook bowl
Step preview
- Add lamb shank to a clean cutting board
- Rub salt & pepper onto the meat
- Set aside - approx 25 min
- Fit slow cook plug to kCook bowl
- Add chantenay carrots, onion, garlic clove, bay leaves, nutmeg, canned tomatoes, fresh rosemary, fresh sage, sundried tomato, green olives and chicken stock to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 10 min, 90°C
- Add olive oil to a clean frying pan
- Heat
- Transfer meat to frying pan
- Sear until golden brown - approx 10 min
- Transfer content of frying pan to kCook bowl
- Heat frying pan
- Add red wine and gin to the frying pan
- Heat until just boiling
- Reduce one third
- Transfer content of frying pan to kCook bowl
- Season
- Cook with filler cap fitted - 8 hr, 90°C
- Serve
- Garnish with fresh parsley