CookEasy+ Cheese Scones

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recipe by Kenwood

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    95

A delicious savoury scone, perfect when spread with butter.

recipe updated Oct 14, 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    55 g
  • Self raising flour icon
    Self raising flour
    225 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Cayenne pepper icon
    Cayenne pepper
    ¼ teaspoon
  • Cheddar cheese icon
    Cheddar cheese
    100 g
  • Milk icon
    Milk
    80 ml
  • Milk icon
    Milk
    as needed
  • Cheddar cheese icon
    Cheddar cheese
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking sheet with parchment paper
  3. Fit midi blade to kCook bowl
  4. Add self raising flour, unsalted butter, salt and cayenne pepper to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 30 sec, speed 12
  8. Then add cheddar cheese to the dough
  9. Mix with filler cap fitted - 30 sec, speed 5
  10. Then add milk to the dough
  11. Mix with filler cap fitted - 1 min, speed 12
  12. Transfer dough to lightly floured surface
  13. Knead
  14. Roll out until 1" thick
  15. Cut out into rounds
  16. Brush with milk
  17. Sprinkle with cheddar cheese
  18. Bake - 15 min, 200°C
  19. Serve
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