CookEasy+ Stir Fry Shiitake and Vegetables
For the full experience, make this recipe with the Drop Recipes app.
recipe by Kenwood
-
- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 236
A quick, tasty vegetable stir fry of shiitake mushrooms and purple sprouting broccoli with garlic, ginger and chilli. Serve with rice for a simple mid-week meal.
recipe updated Oct 14, 2020
Ingredients
-
- Fresh chili
- 1
-
- Shiitake mushrooms
- 150 g
-
- Ginger
- 5 g
-
- Shallot
- 225 g
-
- Purple sprouting broccoli
- 100 g
-
- Green onion
- 2
-
- Sunflower oil
- 1 ½ tablespoons
-
- Garlic clove
- 3
-
- Salt & pepper
- 1 pinch
-
- Dark soy sauce
- 30 g
-
- Sesame oil
- 1 tablespoon
-
- Coconut sugar
- 1 tablespoon
-
- Mangetout
- 125 g
-
- Sesame seeds
- 4 tablespoons
-
- Sesame oil
- as needed
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add sunflower oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add garlic clove and fresh chili to the kCook bowl
- Turn direct prep attachment to position 1
- Slice shiitake mushrooms, ginger and shallot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add salt & pepper to the kCook bowl
- Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
- Then add dark soy sauce, sesame oil, coconut sugar, mangetout and purple sprouting broccoli to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 5
- Turn direct prep attachment to position 1
- Slice green onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 45 sec, 140°C, speed 4
- Then add sesame seeds to the kCook bowl
- Drizzle with sesame oil
- Serve