CookEasy+ Mediterranean trout parcels

For the full experience, make this recipe with the Drop Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    2511

Delicious, healthy and easy to make.

recipe updated Oct 14, 2020

Ingredients

  • Fennel leaves icon
    Fennel leaves
    30 g
  • Black olives icon
    Black olives
    100 g
  • Green onion icon
    Green onion
    60 g
  • Zucchini icon
    Zucchini
    400 g
  • Whole trout icon
    Whole trout
    4
  • Fresh parsley icon
    Fresh parsley
    6 sprigs
  • Capers icon
    Capers
    3 tablespoons
  • Dry white wine icon
    Dry white wine
    4 tablespoons
  • Vine cherry tomatoes icon
    Vine cherry tomatoes
    12
  • Extra virgin olive oil icon
    Extra virgin olive oil
    4 tablespoons
  • Water icon
    Water
    1 kg
  • Bay leaves icon
    Bay leaves
    1
  • Lemon icon
    Lemon
    ½

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Kcook bowl

Step preview

  1. Line the steamer tray with parchment paper
  2. Add fennel leaves, whole trout, fresh parsley, black olives, capers, dry white wine, green onion, zucchini, vine cherry tomatoes and extra virgin olive oil to the steamer tray
  3. Season
  4. Fold into rectangles
  5. Add water, bay leaves and lemon to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Steam with filler cap removed - 10 min, 104°C
  9. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app